NARA Discovery
Article Details
← Back to Search Results
Journal Article

A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate

Hongtao Chen; Xiaoyun Fei; Rui Liu; Junhan Zhang; Deming Gong; Xing Hu; Guowen Zhang
Food Research International · Vol. 206 · pp. 116105 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume206
Pages116105
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116105
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.