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In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein

Juliette Caron; Ccori Martinez Tuppia; François Machuron; Jonas Ghyselinck; Lieven Van Meulebroek; Julie De Munck; Ninon Doniol-Valcroze; Chuyu Ding; Elyse Parent; Sothany Gastel; Sabrina Telki-Baeyens; Pauline Spolaore; Isabelle Mouly; Rudy Menin; Eric Oriol; Nabil Bosco; Jonna E.B. Koper
Food Research International · Vol. 208 · pp. 116098 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116098
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116098
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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