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Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle

Yankai Min; Qing Zhang; Jiali Liu; Yanling Shang; Yilin Hou; Min Zhang; Jingwen Dai; Ziyu Li; Wenliang Xiang; Jie Tang
Food Research International · Vol. 207 · pp. 116077 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume207
Pages116077
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116077
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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