Diversity and dynamics of microbial communities during spontaneous fermentation of different cultivars of apples from China and their relationship with the volatile components in the cider - Jingyi Zhou; Xinyi Wang; Yonghao Cao; Yichao Cheng; Wenchao Li; Haibin Mu; Yanying Liang; Bin Tian; Xixi Zhao; Yuyang Song (Food Research International, 2025)