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Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives

Keyu Lu; Qiaochun Chen; Jiayi He; Qian Zhou; Siqian Li; Mingfu Wang
Food Research International · Vol. 207 · pp. 116130 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume207
Pages116130
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116130
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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