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Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages

Buzhou Xu; Wenliang Qiu; Yuwei Liu; Fanyi Gong; Qian Liu; Jiaxin Chen; Yong Tang; Chang Su; Jie Tang; Dong Zhang; Hongjun Li
Food Research International · Vol. 208 · pp. 116114 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116114
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116114
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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