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Oral processing of meat-flavour textured soy proteins – Part I: Bolus properties and relationships with the texture profile analysis of the products

Ana Carolina Conti; Chantal Septier; Emmanuel Denimal; Hélène Labouré; Christian Salles
Food Research International · Vol. 208 · pp. 116169 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116169
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116169
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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