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Variation in quality of noodles by regulating the dynamic transition behavior of gluten proteins though dough crumbles temperature control method at different stages of mixing

Junkui Li; Yajing Qi; Alkassoumi Hassane Hamadou; Bin Xu
Food Research International · Vol. 208 · pp. 116209 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116209
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116209
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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