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Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing

Bi-Heng Wang; Ping-Hsiu Huang; Chih-Yu Lo; Wen-Chang Chang
Food Research International · Vol. 209 · pp. 116203 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116203
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116203
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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