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Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process

Tiago Linhares Cruz Tabosa Barroso; Luiz Eduardo Nochi Castro; Rafael Gabriel da Rosa; Rodrigo Brackmann; Rosana Goldbeck; Tânia Forster-Carneiro
Food Research International · Vol. 208 · pp. 116276 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116276
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116276
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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