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Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge

Jiangbo Wang; Jiahao Zhu; Xuan Wang; Zhiwen Liu; Jian Xu; Chunhui Wei; Ruijing Zhang; Fengjiao Cai; Zhengjun Zhu; Jinghua Cao; Qi Yu
Food Research International · Vol. 208 · pp. 116263 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116263
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116263
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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