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Journal Article

Effect of oxygen concentration on volatile compounds and their formation in Keemun black tea fermentation

Yanqun Jiang; Zhenbin Chen; Jixin Zhang; Wei Zhao; Caiyan Sheng; Mingxia Lu; Tiehan Li; Jingming Ning
Food Research International · Vol. 208 · pp. 116266 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116266
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116266
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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