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Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains

Stefano Morandi; Tiziana Silvetti; Francesca Bonazza; Rosa Anna Siciliano; Maria Fiorella Mazzeo; Milda Stuknyte; Ivano De Noni; Milena Brasca
Food Research International · Vol. 209 · pp. 116239 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116239
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116239
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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