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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends

Wei Liang; Xiaofeng Zhan; Pengkai Wang; Chuan Li; Lu Zhang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu
Food Research International · Vol. 208 · pp. 116245 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume208
Pages116245
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116245
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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