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Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review

Huaixu Wang; Baoping Shi; Zening Zhang; Lingling Zhao; Haixia Xiong; Shuo Han; Qi Wang; Ka-Wing Cheng
Food Research International · Vol. 209 · pp. 116293 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116293
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116293
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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