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Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas

Zixi Yang; Yanxia Xie; Yuanmin Zhu; Mengjie Lei; Xuemin Chen; Wenwen Jin; Chunhua Fu; Longjiang Yu
Food Research International · Vol. 209 · pp. 116198 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116198
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116198
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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