Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality - Hongru Liu; Hui He; Qiankun Wang; Shaozhen Li; Fengjun Guo; Changfeng Zhang; Ke Wang; Chenxia Liu; Chunfang Wang; Xiao Wang; Bingjie Chen; Yi Zhang; et al. (Food Research International, 2025)