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The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage

Rongxue Sun; Jiangyue Xia; Ning Jiang; Bin Zhang; Rongrong Yu; Cheng Wang; Qianyuan Liu
Food Research International · Vol. 209 · pp. 116314 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116314
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116314
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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