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Corrigendum to “Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat” [Food Research International 188 (2024) 114465]

Caroline Giezenaar; Rebekah E. Orr; A. Jonathan R. Godfrey; Robyn Maggs; Meika Foster; Joanne Hort
Food Research International · Vol. 209 · pp. 116325 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116325
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116325
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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