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Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection

Giacomo Di Matteo; Silvia Grassi; Maria Carmela Emanuele; Giuseppe Scioli; Federico Ivan Brigante; Luana Bontempo; Cinzia Ingallina; Claude Guillou; Anatoly P. Sobolev; Luisa Mannina
Food Research International · Vol. 209 · pp. 116327 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume209
Pages116327
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116327
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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