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Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation

Yiyang Liu; Huating Chen; Chunfeng Liu; Qi Li; Chengtuo Niu
Food Research International · Vol. 211 · pp. 116382 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116382
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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