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Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake

Bowen Xiao; Shihui Hua; Siyao Han; Huajiang Zhang; Wentao Zhang; Ning Xia; Fuming Yang; Rui Chuang; Mohamed Ghamry; Ahmed M. Rayan
Food Research International · Vol. 211 · pp. 116396 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116396
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116396
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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