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Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk

Xinyu Guo; Leilei Yu; Yang Liu; Meifang Xiao; Chengcheng Zhang; Jianxin Zhao; Wei Chen; Fengwei Tian; Qixiao Zhai
Food Research International · Vol. 211 · pp. 116403 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116403
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116403
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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