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Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum

Cuicui Duan; Shunan Hu; Cheng Wu; Yi Zhang; Lin Ma; Xiaolei Li; Fumin Ma; Dan Li
Food Research International · Vol. 211 · pp. 116375 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116375
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116375
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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