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Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)

Federica Cardinali; Giorgia Rampanti; Joanna Harasym; Paolo Lucci; Ilario Ferrocino; Deborah Pacetti; Benedetta Fanesi; Vesna Milanović; Cristiana Garofalo; Annalisa Petruzzelli; David Savelli; Claudia Gabucci; Lucia Aquilanti; Andrea Osimani
Food Research International · Vol. 211 · pp. 116398 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116398
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116398
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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