NARA Discovery
Article Details
← Back to Search Results
Journal Article

Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations

Zihang Cheng; Kedu Wang; Dongling Qiao; Bowen Li; Siming Zhao; Binjia Zhang
Food Research International · Vol. 212 · pp. 116435 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume212
Pages116435
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116435
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.