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Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights

Jinjie Huo; Lishuang Wang; Shuang Su; Xiaoshuai Yu; Yumin Duan; Peng Wang; Zhigang Xiao
Food Research International · Vol. 211 · pp. 116365 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116365
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116365
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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