Mechanistic study of ultrasound synergy with soybean 11S globulin to improve myofibrillar protein gel properties in low-salt lamb: molecular conformation and water migration - Rong Bai; Jing Xi; Huiyu Han; Rakhimova Aidana; Aitmagambetova Madina; Shengqi Jiang; Xiang Ye; Chunjie Yang; Siying Wang; Wu Ding (Food Research International, 2025)