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Dietary fiber intake, genetic predisposition of gut microbiota, and the risk of metabolic dysfunction-associated steatotic liver disease

Jinguo Jiang; Yang Liu; Honghao Yang; Zheng Ma; Wenqi Liu; Maoxiang Zhao; Xinyi Peng; Xueying Qin; Yang Xia
Food Research International · Vol. 211 · pp. 116497 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116497
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116497
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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