NARA Discovery
Article Details
← Back to Search Results
Journal Article

Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines

Bing Han; Yunyu Tang; Yiding Xie; Haiyue Liu; Hui Zhou; Xiaolin Zheng; Jicheng Zhan; Weidong Huang; Yilin You
Food Research International · Vol. 210 · pp. 116409 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume210
Pages116409
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116409
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.