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Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu

Chutian Zhu; Junlin Wei; Yong Yang; Xiangyang Ge; Ming Yang; Qun Wu; Yongguang Huang
Food Research International · Vol. 211 · pp. 116460 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116460
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116460
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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