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Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts

Yuhang Deng; Hao Zheng; Maosen Zhao; Changwei Cao; Han Kan; Boxiao Wu; Yun Liu
Food Research International · Vol. 211 · pp. 116473 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116473
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116473
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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