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Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide

Go Hun Seo; Hary Yu; Min Suk Rhee
Food Research International · Vol. 212 · pp. 116476 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume212
Pages116476
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116476
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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