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High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics

Yiyu Zang; Rong Yang; Shurui Wang; Cuixia Sun; Yiguo Zhao; Yiping Cao; Wei Lu; Yin Zhang; Yapeng Fang
Food Research International · Vol. 210 · pp. 116412 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume210
Pages116412
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116412
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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