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Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex

Ru Zhao; Boxue Xia; Abbas Khan; Yanjiao Chang; Xin Guo; Yaxuan Liu; Xin Huang; Cuina Wang
Food Research International · Vol. 211 · pp. 116506 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116506
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116506
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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