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Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques

Maja Musse; Amidou Traore; Alexandre Leca; Marc Lahaye; Clémentine Lorho; Gauvain Pierre; Nathan Rausch de Traubenberg; Caroline Garcia; Yves Diascorn; Stéphane Quellec; Carine Le Bourvellec; Sylvie Clerjon; Sylvain Challois; Guylaine Collewet; Nadia Bertin
Food Research International · Vol. 212 · pp. 116385 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume212
Pages116385
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116385
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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