Journal Article
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques
Maja Musse; Amidou Traore; Alexandre Leca; Marc Lahaye; Clémentine Lorho; Gauvain Pierre; Nathan Rausch de Traubenberg; Caroline Garcia; Yves Diascorn; Stéphane Quellec; Carine Le Bourvellec; Sylvie Clerjon; Sylvain Challois; Guylaine Collewet; Nadia Bertin
Food Research International · Vol. 212 · pp. 116385 · 2025