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Dynamic changes of stomatal distribution, protein structural and liquor properties of oat dough during the fermentation process affected by moderately gelatinized oat flour

Xiaojie Qian; Lingfang Zhang; Binghua Sun; Sen Ma; Chong Liu; Xiaoxi Wang
Food Research International · Vol. 212 · pp. 116358 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume212
Pages116358
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116358
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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