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High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties

Zihuan Wang; Xiuli Xu; Zhaoli Liu; Tong Xu; Linlin Ma; Fuhang Song
Food Research International · Vol. 213 · pp. 116550 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume213
Pages116550
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116550
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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