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Mechanism for improving fermented soymilk gel through high-pressure homogenization: Regulating the structure of heat-induced protein aggregate

Siyuan Chen; Yan Li; Hang Yu; Penghao Zhao; Xiangchen Meng; Weining Wang
Food Research International · Vol. 216 · pp. 116560 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume216
Pages116560
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116560
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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