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Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas

Chenghongwang Yang; Xingjun Lu; Chi-Tang Ho; Jinrong Ma; Yajing Wang; Yulian Chen; Youjin Yi; Mingzhi Zhu; Yuanliang Wang; Zhonghua Liu; Yu Xiao
Food Research International · Vol. 214 · pp. 116574 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116574
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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