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Uncovering the resistome and mobilome across different types of ready-to-eat fermented foods

Guiliang Tan; Kaiwen Lin; Min Hu; Yi Wang; Xueyan Li; Xiangli Li; Sui Chen; Qingyu Zhang; Ziyi Zheng
Food Research International · Vol. 213 · pp. 116577 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume213
Pages116577
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116577
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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