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Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation

Beatriz Caliman SOARES; Tatielly de Jesus COSTA; Fellipe Lopes de OLIVEIRA; Ana Sofia SALIBA; Júlio Cesar de Carvalho BALIEIRO; Heidge FUKUMASU; Fabricio Luiz TULINI; Katia SIVIERI; Severino Matias ALENCAR; Carmen Sílvia FAVARO-TRINDADE
Food Research International · Vol. 214 · pp. 116597 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116597
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116597
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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