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A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use

Arianna Ricci; Eleonora Iaccheri; Giuseppina Paola Parpinello; Luigi Ragni; Matteo Bosaro; Andrea Versari
Food Research International · Vol. 214 · pp. 116562 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116562
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116562
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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