NARA Discovery
Article Details
← Back to Search Results
Journal Article

Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation

Yang Wei; Yuxuan Pang; Kang Wei; Lanlan Peng; Yangjun Lv; Zaixiang Lou; Hongxin Wang; Qun Ye; Xinlin Wei
Food Research International · Vol. 213 · pp. 116569 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume213
Pages116569
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116569
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.