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Current physical processing technologies for salt reduction in prepared dishes

Jian Hu; Yuan Tao; Xidong Jiao; Xing Chen; Nana Zhang; Bowen Yan; Xiangwei Tang; Jianlian Huang; Wei Chen; Daming Fan
Food Research International · Vol. 214 · pp. 116653 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116653
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116653
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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