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Journal Article

Cultured biomass enhances the flavor and nutrition characteristics of biomass/plant hybrid cultured meatballs

Zi-Qing Meng; Chang-Bo Tang; Tian-yi Tao; Wenjuan Song; Chun-Bao Li; Jun Qi; Shi-jie Ding; Guang-Hong Zhou
Food Research International · Vol. 214 · pp. 116627 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116627
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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