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Variation in the taste quality and metabolites of black teas produced in early and late spring

Penghui Yu; Xi Zhao; Yajie Cai; Ni Zhong; Hao Huang; Yushun Gong; Qincao Chen; Hongfa Zheng
Food Research International · Vol. 216 · pp. 116553 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume216
Pages116553
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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