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Influence of disaccharide and mixed starter cultures on the fermentation process in earthen jar of factory-produced Sichuan paocai

Qiu Zhong; Hua Xiong; Shengshuai Li; Kaiyu Guo; Yue Shu; Xia Lin; Yage Xing; Ziwei Liang; Xingchen Liu; Lei Liu; Yu Rao
Food Research International · Vol. 214 · pp. 116682 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116682
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116682
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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