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Characterization of aroma active compounds and microbial communities in spontaneously fermented Vitis quinquangularis wines

Siqi Li; Chuanyan Rao; Xiaomin Zang; Ying Yang; Weixi Yang; Xiaochuan Huang; Jiemin Li; Jian Sun; Yanlin Liu; Dongqing Ye
Food Research International · Vol. 214 · pp. 116676 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116676
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116676
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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