Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium) - Siyuan Wei; Yuying Wang; Shiyu Zhou; Shina Luo; Yunuo Lin; Ruixi Wang; Qinyue Jia; Tingting Feng; Guoping Zhao; Xuefeng Yin; Fangwei Yang (Food Research International, 2025)